☀ ♥ Summer Sale GO! 10% OFF on the entire online catalog ... code: 7XYDECKL
Work In Progress
Soon online, leave your email, you will be notified of the availability and price without obligation.
Go back to this page for all the news!
... delicious, irresistible a perfect melange to enrich and flavor all stewed meat dishes, for hamburgers, bruschetta and pasta dishes or simply as appetizers during the aperitif!
0 Item Items
This product is no longer in stock
Warning: Last items in stock!
No reward points for this product.
Jar in olive oil cherry tomato with Black Summer Truffle SICILIAN specialty
"Two great excellences of the Sicilian territory meet to create a unique product of its kind with lots of taste and flavor"
Az.Tuzzufo Siciliano and Azienda Agricola Ziggurat, both from the land of Sicily, bring to the table for the realization of great appetizers, sandwiches or simply for a snack different from the conventional a jar of pure tomato, dried with sea salt, cherry variety of Sicily to the Sicilian black truffle (Tuber aestivum Vitt.), all in a golden bath with black truffle oil.
Raw materials to KM 0 to guarantee a short supply chain, without intermediaries, directly from the ground to your table. All the genuineness and freshness of products that respect the environment and regional typicality.
Let's find out more about the Cieliegino tomato and the slices of Sicilian Black Summer Truffle:
#The Ciliegino (Solanum lycopersicum var. Cerasiforme) is characteristic for its "cherry" appearance on a herringbone cluster with round, small fruits, excellent color and high brix degree. The smooth Tondo is small and round, dark green in color, unmistakable due to its very marked taste and for this reason it is very appreciated by all palates and consumers across the Alps. Its fruits are of unparalleled consistency. Bunch tomatoes can be green or red. Round, smooth, bright and attractive color, with a very dark green collar.
#The Black Summer Truffle, also known as Scorzone, is the only black truffle harvested in the spring-summer period. Perfect for the hot season, it has an aromatic aroma and a strong yet soft taste, with hints of porcini and hazelnut. It is among the most appreciated truffles in the kitchen, perfect to accompany appetizers, first and second courses of meat.