You know it but you can not define it, you perceive it but you can not taste it, you approach it but you do not catch its soul. Phoenician phoenix of international gastronomy, utopia of the senses, the white truffle is essentially perfume, and only after taste. (Cit. Carlo Cracco)
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Patè White truffle (30% Tuber Borchii Vitt.) With almonds - 70gr Bio Gourmet
60% almonds, Tuber Borchii Vitt. 30%, sunflower oil, water, natural flavor, pectin, salt.
May contain trace of nuts.
To be consumed preferably within five days of opening and keep in a cool place.
Some info on ...
The Tuber magnatum, commonly called white truffle, is the most precious truffle species in absolute terms both from a gastronomic and a purely economic point of view, given the extremely high costs that it can reach.
Excellent, very valuable. The most sought after (and expensive) of its kind.
Net weight: 70g
Expiry date: 1 week from its opening
Location: store stored in the refrigerator at 37.5 F (3 C)
Servings: 3-6 people