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Very thin slices of Sicilian Black Truffle (scorzone) suitable for meat, risotto, pasta, pizzas and salads. A tasty idea for your Gourmet ideas!
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The Carpaccio of Black Summer Truffle consists of slices of Truffle preserved in brine in the natural, without added artificial flavors and without preservatives.
The Summer Truffle (Tuber aestivum Vitt) after harvesting is cleaned, boiled, cut into slices and finally stored in its cooking water.
Ideal for bruschetta, canapes, polenta and sauces.
Summer Truffles in slices (Tuber aestivum Vitt) 100%, truffle sauce, salt.
NUTRITIONAL VALUES for 100 gr. of product.
Energy 240 kJ / 56 kcal
Saturated fat <0.1%
Fatty substances 8.8
The Black Summer truffle is also called "scorzone" because it has a rough and warty peel. It is characterized by an aromatic fragrance and a delicate and pleasant flavor, a little nutty and porcine.
- Risotto and Pasta dishes
- on pizza and salads
- stews of meat and grilled meats
Weight / People:
net weight drained 25gr.
for about 2/3 people.